Formafantasma have it clear that they like the idea to play with the symmetry between kitchen and workshop. Materials become ingredients, the kiln becomes an oven, plaster moulds substitute cake moulds and so on. The vessels are refined with elastic belts that allow the user to arrange bakery products as a new form of décor. One way or another, Formafantasma consider Baked as a work in progress.
Posted on
Fri, October 23, 2009
by Dee
filed under